braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• shandong cuisine
• children
• old man
• winter recipes
• lunch
• famous dishes
• light soy sauce
• old soy sauce
• pork belly
• quail eggs
• scallions
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 For all ingredients, wash the pork belly first, cut into pieces and blanch

   

2. 2 Heat up 50% oil in a wok, add scallions, ginger slices, peppercorns, and star anise and fry until golden brown. Add the blanched pork belly to the pan and stir-fry until browned.

   

3. 3 Put a spoonful of white sugar in the oil in the pot, heat over low heat and stir constantly until it turns caramel color,

   

4. 4 Add the stir-fried meat, dark soy sauce, light soy sauce, and quail eggs, and stir evenly. Add hot water, bring to a boil over high heat, then simmer until the soup thickens.

   

5. 5 Pick out the auxiliary ingredients and take them out of the pot