Mandarin Fish Braised with Double Eggs in Black Bean Sauce

Overview

Two small mandarin fish
Excipients
The mandarin fish has thick meat. After cleaning it, cut both sides with a knife and marinate it with light soy sauce for five minutes
Cut the accessories
Soak tempeh in boiling water
Two eggs
Heat the pot and spatula until thoroughly cooked
Fried poached eggs
Fried
Stir-fry pork belly to remove fat
Pan-fried mandarin fish
process
Fried mandarin fish
Stir-fry the auxiliary ingredients together
Add the soaked tempeh into the filtered water, and add an appropriate amount of boiling water
Put the fried mandarin fish into stew,
In the process
Prepare a dry pot
Save some juice and stew the poached eggs
Put the mandarin fish and poached eggs into the dry pot
Simmer for five minutes and sprinkle with chopped green onion