Shrimp Dumplings
Overview
How to cook Shrimp Dumplings at home
Tags
Ingredients
Steps
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Wash the raw shrimps, remove the shells and heads and tails, leaving only the shrimp meat. Chop the shrimp meat into minced shrimp.
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Put the minced shrimp into a large bowl, add the prepared oil, vegetable oil, white pepper, sesame oil, salt, sugar, chopped ginger and bamboo shoots, stir evenly.
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Combine wheat starch and cornstarch in a bowl. Slowly add boiling water and stir quickly. Then add lard (or oil) and continue stirring.
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Knead the mixed dough into a smooth dough ball, then roll the dough ball into a long strip and cut it into 18 equal parts with a kitchen knife. Roll each portion into a dumpling wrapper.
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Wrap the dumplings and put them in a steamer, put the steamer on boiling water and steam for 6 minutes. The crystal clear crystal shrimp dumplings are ready!
