Rice cooker version of garlic pork ribs

Overview

How to cook Rice cooker version of garlic pork ribs at home

Tags

• staple food
• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• cornstarch
• garlic
• oil
• spare ribs
• white sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Get the ingredients ready. Wash the ribs and chop the garlic and set aside.

   

2. 2 Mix the ribs with soy sauce, cornstarch, minced garlic, and salt and marinate for five hours. Now that the weather is cold, you can skip the frosting and it will taste better.

   

3. 3 Preheat the rice cooker and put some oil in the cooker.

   

4. 4 Put the marinated ribs into the pot and press the cooking button.

   

5. 5 The rice cooker jumps to the keep warm button, flip the other side of the ribs and press the cook button.

   

6. 6 Jump to the keep warm button again, the ribs will be cooked, add some white sesame seeds.