Braised Spicy Crab

Overview

Hehe

Tags

• hot dishes
• cooking wine
• crab
• dried chili pepper
• ginger powder
• lao gan ma
• starch
• chopped green onion
• minced garlic
• soy sauce

Ingredients

Steps

1. 1 Peel crabs, ginger, garlic, scallions, chili, Laoganma... wait until ready

2. 2 Cut the crab in half, mince the ginger, garlic and green onion

3. 3 Heat oil in a pan, sauté ginger and garlic until fragrant

4. 4 Come on, crabs, roll over, crabs

5. 5 Add seasonings according to your own taste

6. 6 Add chili, Laoganma

7. 7 One spoonful of starch

8. 8 Add water, dissolve, and finally thicken

9. 9 Sprinkle with chopped green onions and take out the pan. Due to time constraints, the appearance is not good enough, but the taste is still good ~ you can try it