Garlic oysters

Overview

How to cook Garlic oysters at home

Tags

• seafood
• high-end
• shandong cuisine
• children
• autumn recipes
• lunch
• famous dishes
• cooking wine
• garlic
• light soy sauce
• oyster sauce
• oysters
• peanut oil
• steamed fish with soy sauce
• sugar

Ingredients

Steps

1. 1 Chop the garlic, heat the peanut oil in a pan, add the garlic, and stir-fry until golden brown and turn off the heat. Add light soy sauce, sugar, oyster sauce, steamed fish soy sauce, and mix well.

   

2. 2 Brush the oysters clean.

   

3. 3 Place the oysters in the steamer and sprinkle with the sauce from step 1. Add more juice, otherwise the taste will be dry.

   

4. 4 Steam for 8-10 minutes and it’s ready to go!