Milky Rose Steamed Buns

Overview

The steamed buns you make yourself can be as chewy as you want, and they taste delicious when you eat them!

Put the milk into a hot water pot and heat it to about 40 degrees - put the sugar into the basin, pour the milk and stir - add the yeast powder, stir and then add the dough - keep kneading the dough until the dough is smooth and soft - put it in the basin, seal it with plastic wrap and put it in a large pot with 38-40 degrees hot water and wait for fermentation - the dough will be ready in about 50 minutes to 1 hour;
After the dough is ready, continue to knead the dough and knead all the air bubbles out (this step is very important, the steamed buns will be strong enough only after kneading them) - Knead into a paste and roll out the dumpling wrappers - Place the five dumpling wrappers and knead a dough pillar (used as a flower center);
Place the dough pillar at the bottom of the dough sheet, roll up the dough sheet - use a dough cutter to cut into two rose buns in the middle;
Place the roses, adjust the petals, put them in a cold water pot on the steamer and wait for ten minutes to wake up - turn on medium heat - after boiling - turn off the heat after 15 minutes - after 2 minutes slowly open the lid and make the steamed buns;
It is easier to cut the steamed buns with a knife.
When steamed in a fan shape, it looks pretty good;
Beautiful and delicious steamed buns are made!