Chives, Eggs and Shrimp Skin Box

Overview

How to cook Chives, Eggs and Shrimp Skin Box at home

First put the flour into two parts in a basin, add half with boiling water and half with cold water, then knead the dough together
After making the noodles, set them aside to wake up
Prepare eggs and beat them into egg liquid (add a small amount of cold water to the beaten egg liquid to make the fried eggs softer)
Put oil in the pot, when the oil is hot, pour in the egg liquid, stir it with chopsticks while frying, until it is fried into pieces😄, fry it and set aside
Cut the leeks into small cubes, add the dried shrimps and the fried and cooled eggs
Put in all the seasonings (you can add more oil)
Take out the dough and knead it, cut it into pieces, roll it out and wrap it in the filling
After wrapping, gently flatten the pan with the mouth facing down. Heat oil in the pan. Put the pancakes into the pan and fry until golden brown on both sides. (As long as they are cooked, you can control the heat yourself, try to keep the heat as low as possible, or use the electric pan pan directly)
Finished product pictures