Roast goose leg with sauce

Overview

I also have a goose leg at home, and I originally wanted to make soup. But the family said they wanted to drink it with wine. So I marinated it two days in advance and then baked it. It was my first time to bake this kind of food, so I had a lot of worries. I thought it would be good to be able to cook it like this for the first time. I hope the next time I bake it will be more beautiful. This time, the skin on the side of the leg was a bit cut, and the whole noodles was not so beautiful, but this is all in vain, because the taste trumps everything.

Tags

• hot dishes
• common dishes
• cantonese cuisine
• children
• autumn recipes
• fast food
• lunch
• balsamic vinegar
• cucumber
• goose legs
• sauce
• soy sauce

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Spread the roast sauce on the goose legs, add ginger slices, and refrigerate for two days.

   

3. 3 Place the delicious goose on the tin foil and wrap it well.

   

4. 4 Bake in the oven at 200 degrees for 30 minutes.

   

5. 5 Take it out and brush it with a layer of sauce, without wrapping it, and bake it for ten minutes, paying attention to the color.

   

6. 6 Take it out and brush it with the sauce, bake for another ten minutes, and adjust the oven temperature according to the actual situation. Can be baked again.

   

7. 7 In this way, a fragrant and slightly crispy roasted goose leg is completed. You can cut some cucumber slices to accompany it when eating.