Depp Oven Recipe – Red Velvet Swirl Cake
Overview
Red velvet cake is a traditional cake flavored with cream cheese or chocolate and whiskey. Different from ordinary red velvet cakes, this red velvet cake is swirl-shaped and tastes different.
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Ingredients
Steps
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Ingredients for making red velvet cake
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Mix milk and salad oil until emulsified
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Add egg yolk and mix well
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Sift in the flour and red yeast powder, and mix manually without any particles
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Pour the fine sugar into the egg whites one at a time and beat the egg whites to a stiff stage
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Take 1/3 of the egg white and mix it with the yolk part
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Pour the egg whites back together and stir from bottom to top until the egg whites and egg yolks are evenly mixed
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Pour the batter onto a baking sheet lined with greaseproof paper and scrape it evenly
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Place in the third level of the Depp oven and bake at 175 degrees for 18 minutes
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Transfer the baked cake to a cooling rack. After cooling, cut evenly into long strips about 4cm wide
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Spread the whipped cream evenly
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Roll the first strip of butter inward, continue to roll the next strip, and finish rolling in sequence
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Spread the remaining butter evenly on the surface and sides, and then decorate a little