Stir-fried water spinach

Overview

Water spinach is our delicious water spinach from Bobai, Guangxi~~~

Tags

• vegetarian dishes
• home cooking
• old man
• lunch
• dinner
• cooking wine
• msg
• oyster sauce
• small pepper
• vinegar
• water spinach stems
• garlic
• salt

Ingredients

Steps

1. 1 The first step is of course to fold the cabbage stems and pull them out. You should not be able to find this water spinach stem in the northern market. When I bought it, the market aunt had already prepared it

   

2. 2 Heat the pan with cooking oil → sauté garlic until fragrant → add water spinach stems → immediately add chili pepper and a little cooking wine (the role of cooking wine is to keep the green color) → when water spinach 6 and 7 are mature, add oil, salt and MSG

   

3. 3 It’s ready. It’s great for eating. Hot and sour