Fresh mushroom and crucian carp soup

Overview

How to cook Fresh mushroom and crucian carp soup at home

Tags

• soups
• soup
• shandong cuisine
• pregnant women
• maternity
• winter recipes
• lunch
• chives
• crucian carp
• oyster mushroom
• wolfberry
• pepper
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash the oyster mushrooms and tear them into small strips.

   

3. 3 Wash and cut the ginger into shreds.

   

4. 4 Cut the onions into finely chopped green onions.

   

5. 5 Grease the wok with ginger to prevent it from sticking to the pan when frying fish.

   

6. 6 After adding oil to the pot, gently slide the fish into the pot and turn the fish after three minutes. (The ginger was not evenly spread and the fish skin stuck to the pan)

   

7. 7 Add water to the pot to cover the fish, it is best to add more water as it will take 30 minutes to cook.

   

8. 8 Add oyster mushrooms.

   

9. 9 Add shredded ginger and wolfberry and cook.

   

10. 10 It’s out of the pan, it smells so good!