Eggplant and Shrimp

Eggplant and Shrimp

Overview

There were some leftover vegetables from the vegetables I bought: 2 eggplants, 1 king oyster mushroom, and a small amount of snow peas. The variety was relatively small, so I fried them together and added some shrimp!

Tags

Ingredients

Steps

  1. Wash the eggplant and cut into small pieces

    Eggplant and Shrimp step 1

  2. Remove the stems, tendons and cut the snow peas into small pieces. Wash the king oyster mushrooms and cut them into small pieces

    Eggplant and Shrimp step 2

  3. Marinate the shrimps with cooking wine, salt and chicken powder for a while

    Eggplant and Shrimp step 3

  4. Heat a large oil pan, fry the eggplant until soft, remove and drain the oil

    Eggplant and Shrimp step 4

  5. In the same way, fry the king oyster mushrooms until the edges are a little yellow and take them out

    Eggplant and Shrimp step 5

  6. Oil the shrimp until they change color, take them out and drain the oil

    Eggplant and Shrimp step 6

  7. Leave a little oil in the pot and sauté ginger and garlic until fragrant

    Eggplant and Shrimp step 7

  8. Add snow peas and stir-fry

    Eggplant and Shrimp step 8

  9. Oiled eggplant and king oyster mushrooms

    Eggplant and Shrimp step 9

  10. Add some salt and sugar to taste

    Eggplant and Shrimp step 10

  11. Add the shrimp and stir-fry evenly

    Eggplant and Shrimp step 11

  12. Finally, pour in the umami sauce and stir-fry well before serving

    Eggplant and Shrimp step 12