【Garden Pork Ribs Soup】---Cook a bowl of sweet and delicious home-cooked soup

Overview

Apart from breakfast, I like to drink soup at noon and evening. This is also the eating habit of my family. If you have enough time, just make a pot of it. If you don’t have time, try a quick seaweed and egg drop soup or shredded pork soup. On hot summer days, soup is an indispensable part of the table. It can not only increase appetite but also enhance nutrition. Among the many soups, this garden pork rib soup is the favorite of the two children because it contains their favorite corn and soft carrots. A bowl of refreshing and sweet soup, slowly simmered over low heat brings out the taste of the food itself. The taste is light yet delicious. Making soup seems very simple, but to make it delicious, you must actually master certain key points: 1: When making soup, you must add enough water at one time. If you have no choice but to add water halfway, you must also add boiling water. 2: When making soup, pour cold water into the pot. After it boils over high heat, turn to low heat and simmer until the soup surface is slightly boiled. And don’t keep changing the heat during the cooking process. Three: When making soup, try not to always lift the lid to stir or watch. Four: When making soup, don’t add salt too early. Generally, after adding all the seasonings, 10 to 15 minutes before turning off the heat.

Tags

• soups
• common dishes
• soup
• cantonese cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• chives
• cooking wine
• corn
• ginger
• spare ribs
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients picture: Spare ribs.

   

2. 2 Ingredients: corn, carrots, ginger, chives.

   

3. 3 Boil an appropriate amount of water in the pot, add the washed ribs, add a spoonful of soup cooking wine, and boil again.

   

4. 4 Remove and rinse with warm water.

   

5. 5 Cut the corn into small pieces, but cut the carrots into chunks.

   

6. 6 Add enough water to the casserole, add pork ribs, ginger slices, and green onions.

   

7. 7 Cover and bring to a boil over high heat, then turn to low heat to keep the soup slightly boiling and simmer for about 40 minutes to an hour.

   

8. 8 Add corn and carrots.

   

9. 9 Continue cooking for about half an hour.

   

10. 10 Add salt 10 to 15 minutes before turning off the heat, and sprinkle in scallions before serving.

    

11. 11 Cooked pork ribs soup.