Steamed Chicken

Overview

Steamed vegetables: The best way to reflect the original flavor of ingredients, and it is also the oldest cooking method in my country. Because my family has always liked authentic food, they often make steamed vegetables to satisfy their tastes. It does not require too many seasonings or too complicated cooking techniques. It can be washed and steamed, and the taste is very smooth, tender and delicious~~~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• chicken
• cooking wine
• scallions
• fish sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the chickens and set aside

   

2. 2 Score the chicken three times to allow for more flavor

   

3. 3 Add a little fish sauce

   

4. 4 Pour in 1 tablespoon cooking wine

   

5. 5 Sprinkle 1 tsp of salt evenly and marinate for about 30 minutes

   

6. 6 Put a little green onion and ginger on the bottom, then move the chicken and remaining green onion and ginger to a bowl and put them

   

7. 7 Put it in a steamer and steam over high heat for about 30 minutes

   

8. 8 When the pot is open, use chopsticks to poke it, then turn off the heat

   

9. 9 Very fragrant and tender steamed chicken is here