Make an authentic [Japanese fried udon] at home

Overview

Udon is a type of Japanese noodle. The raw material of udon is mainly wheat. Japanese noodles are also very famous around the world. The three most famous noodles in Japan are soba noodles, green tea noodles and udon noodles. They are the indispensable protagonists of Japanese restaurants. Their texture is somewhere between cut noodles and rice noodles, and the texture is soft. Udon noodles are very nutritious noodles. There is almost no fat in udon noodles, and udon noodles are rich in carbohydrates. So can we make authentic udon noodles at home? The answer is very simple. You only need to buy authentic Japanese fried noodles sauce, and it is very easy to make, so that you can enjoy the authentic flavor of fried noodles in Japanese restaurants at home!

Tags

• foreign cuisine
• japanese food
• bacon
• cabbage
• dafu japanese fried noodles sauce
• egg
• muyu flower
• onions
• udon
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients: 2 packs of udon noodles Ingredients: appropriate amounts of each of bacon, carrots, onions, cabbage, eggs, and bonito flakes Seasoning: 100 grams of Dafuku Japanese fried noodles sauce, a little salt

   

2. 2 Pour an appropriate amount of water, bring to a boil, add udon, blanch (about 30 seconds), remove and drain

   

3. 3 Chop cabbage, carrots and onions into shreds and set aside

   

4. 4 Add an appropriate amount of oil to the pot, stir-fry the bacon until fragrant, and stir out the fat in the bacon

   

5. 5 Then put the shredded cabbage, carrots and onions into the pot and stir-fry over high heat

   

6. 6 Add udon noodles and stir-fry. After stir-frying for a while, add 100 grams of Dafu Japanese fried noodle sauce and a little salt, and continue to stir-fry

   

7. 7 After each noodle is fried and coated with sauce, it is ready to be plated

   

8. 8 Fry an egg in a pan, place the fried egg on the fried udon noodles, sprinkle with bonito flakes and serve