Beginning of winter dumplings with three fresh fillings

Overview

How to cook Beginning of winter dumplings with three fresh fillings at home

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• chives
• egg
• oil
• oyster sauce
• scallops

Ingredients

Steps

1. 1 Beat the eggs.

   

2. 2 Add oil to the pot, add eggs and fry until cooked.

   

3. 3 Scrambled eggs.

   

4. 4 Mince the leeks.

   

5. 5 Chives, eggs, scallops, diced oyster sauce, mix well.

   

6. 6 Mix well.

   

7. 7 Dried leather stuffing.

   

8. 8 Wrapped dumplings.

   

9. 9 Boil water for 5 minutes. Plate.

   

10. 10 Finished product.