Pickled pepper fish

Overview

How to cook Pickled pepper fish at home

Thaw the purchased frozen fish in boiling water.
Cut the fish into two slices with a knife to make it easier to taste.
Put the cut fish into the oil pan and fry.
Fry until golden brown and set aside.
Dice the pickled peppers and dried chili peppers, mince the garlic, cut the green onions into sections, shred the ginger and place on a plate for later use.
Put oil in the pot, when the oil temperature is moderate, add a spoonful of watercress and stir-fry until fragrant.
Add the reserved seasoning and a few peppercorns to the pot and stir-fry.
Put the fried fish into the pot and stir-fry.
After stir-frying, add appropriate amount of water.

$Pickled pepper fish step 9$
After the water is drained, add a little salt, monosodium glutamate, and sesame seeds and take it out of the pot.