Cream of Mushroom Soup [Yunyun Little Chef]

Overview

White mushrooms and shiitake mushrooms are extremely nutritious and more delicious. The sweet taste of cream, the natural fragrance of mushrooms, and the crispy rusks, the rich and layered taste will definitely make you fall in love with it.

Tags

• soups
• home cooking
• soup
• foreign cuisine
• children
• dinner
• candlelight dinner
• concentrated chicken juice
• fresh mushrooms
• onions
• whipping cream
• white mushroom
• salt
• water

Ingredients

Steps

1. 1 Slice white mushrooms.

   

2. 2 Mix shiitake mushroom slices with white mushroom slices. Slice onions.

   

3. 3 Sauté the mushrooms in a pot to remove the water and set aside. Saute onions until fragrant, add mushrooms and stir-fry.

   

4. 4 Pour the concentrated chicken juice into the water, stir well and pour it into the pot.

   

5. 5 Bring to a boil, reduce heat and simmer for 10 minutes, cool and set aside.

   

6. 6 Slice the bread, remove the edges, cut into small pieces, and dry in the oven.

   

7. 7 Pour the mushrooms from step 5 into the blender together with the soup, and blend well.

   

8. 8 Pour the stirred soup into the pot, add water and bring to a boil.

   

9. 9 Ladle out the mushroom soup and season with salt. Pour in fresh cream, pour in toasted rusks, and done.