Griddle mushrooms

Overview

There are not many seasonings in this dish, and you only get the original flavor of the fungi. Now is the harvest season for all kinds of fungi. Giving your family a plate of dry pot fungus will not only enrich the dining table, but also gain health.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• chive leaves
• edible oil
• garlic
• green pepper
• king oyster mushroom
• light soy sauce
• mushroom
• mushrooms
• onions
• oyster sauce
• sichuan pepper powder
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: Shiitake mushrooms, apricot abalone, mushrooms, green onions, ginger, garlic, red peppers, green peppers, and chive leaves.

   

2. 2 Slice mushrooms, shiitake mushrooms, and king oyster mushrooms, chop chive leaves, shred red and green peppers, mince garlic, and chop green onions.

   

3. 3 Pour a little more oil into the pot, fry the mushroom slices, remove and drain the oil and set aside.

   

4. 4 Fry the mushroom slices, drain and set aside.

   

5. 5 Fry the king oyster mushrooms, drain and set aside.

   

6. 6 Leave a little oil in the pot, add chopped green onion and garlic, stir-fry until fragrant.

   

7. 7 Add red pepper and green pepper shreds and stir-fry.

   

8. 8 Add shiitake mushroom slices, mushroom slices, and king oyster mushroom slices, stir-fry, add oyster sauce, light soy sauce, and pepper powder to taste, stir well and turn off the heat.

   

9. 9 After serving, garnish with chive leaves and serve.