Fried meatballs
Overview
Autumn is here, the weather is getting cooler, and it feels great! My appetite will also get better and better😄 Today I bought pork and fried some meatballs to eat! Tie Qiu Fat😂 The fried meatballs are very soft and delicious, not greasy, and particularly fragrant! The fried meatballs can be eaten directly, or you can make more and freeze them to make sweet and sour meatballs, braised meatballs, meatball soup, stews, etc., all are delicious.
Tags
Ingredients
Steps
-
Put all the ingredients in the bowl
-
Whip in one direction! Leave it for 15 minutes to taste!
-
Use a spoon to scoop up one and try to make the meat paste as round as possible. You can also squeeze it out with the mouth of your hand to make it more round. It is convenient for me😄use a spoon!
-
Pour an appropriate amount of oil into the pot, and when it is 80% hot, fry the meatballs. Do not stir them when you first put them in (to prevent them from turning sour)
-
When the meatballs are set, use a slotted spoon to gently flip them! Fry until golden brown, remove and drain!
-
This is what it looks like when fried, and the fragrant drops can be eaten directly. It can also be used to make soup, braise, hot pot, etc.!
