Shrimp Guilin Rice Noodles

Overview

It’s been a while since I went out to eat Guilin rice noodles, so I fried some dried shrimp Guilin rice noodles to eat. It’s really good. It’s really good with wine...

Tags

• staple food
• cantonese cuisine
• chili oil
• dried chili pepper
• dried shrimp
• egg
• garlic
• guilin rice noodles
• ham
• light soy sauce
• mushrooms
• old soy sauce
• onions
• oyster sauce
• soybean sprouts
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soak the Guilin rice noodles in water in advance.

   

2. 2 Cut all the washed vegetables. Ham, green pepper, parsley, green onions and mushrooms cut into strips, dried chilies cut into rings, garlic minced

   

3. 3 Boil a pot of water, add Guilin rice noodles, cook until soft, remove and drain into cold water,

   

4. 4 Add the soybean sprouts and shiitake mushrooms, blanch them in water, remove and set aside.

   

5. 5 Heat the oil in the pan, add the eggs and fry them well, then put them into a bowl.

   

6. 6 Pour oil into the pan, add garlic, green onions, and stir-fry until fragrant. Add shrimps, green pepper, ham, and stir-fry.

   

7. 7 Add Guilin rice noodles, eggs, parsley, light soy sauce, dark soy sauce, salt and oyster sauce, stir evenly with chopsticks and add the chili oil

   

8. 8 Mix well and take it out to a plate. Want to take a bite