Stir-fried basil with perilla

Overview

Huajia is my son's favorite. This time I added his favorite Lao Gan Ma, which has a spicy taste, and also added perilla, which makes this dish more fragrant and taste better.

Tags

• hot dishes
• lao gan ma
• oil
• oyster sauce
• perilla
• sixty
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Heat the pot, add oil, add ginger and saute until fragrant

   

2. 2 Pour in the sixty-year-old turtles that have been washed with vomiting sand

   

3. 3 Add appropriate amount of salt and stir well

   

4. 4 Add a little soy sauce

   

5. 5 Wash the perilla, chop it into pieces, and put it in

   

6. 6 Pour in oyster sauce

   

7. 7 Add appropriate amount of sugar and stir well

   

8. 8 Add a little Laoganma and mix well