Stewed Shrimp with Shredded Green Radish

Overview

It was my first time to buy green radish. I didn’t know the best way to eat it. I searched online and cut it into shreds to stew shrimp. I happened to have some white jade mushrooms and crab-flavored mushrooms at home and added them in. It was so delicious!

Tags

• hot dishes
• home cooking
• chinese banquet
• maternity
• children
• autumn recipes
• banquet dishes
• dinner
• chicken powder
• cooking wine
• crab mushroom
• green radish
• prawns
• salad oil
• white jade mushroom
• ginger slices
• salt

Ingredients

Steps

1. 1 Cut off the shrimp whiskers, remove the mud intestines, clean them and add some cooking wine

   

2. 2 Peel the green radish and cut into thin strips

   

3. 3 Wash white jade mushrooms and crab-flavored mushrooms and set aside

   

4. 4 Add green radish to water and blanch

   

5. 5 Drain and set aside

   

6. 6 Heat oil in a pan and sauté ginger until fragrant

   

7. 7 Add the prawns and fry, preferably until red oil comes out

   

8. 8 Take out the prawns first

   

9. 9 In the oil where the shrimps have been fried, add the blanched shredded green radish and stir-fry evenly

   

10. 10 Add 2 kinds of mushrooms and stir-fry evenly

    

11. 11 Finally, add the prawns and stir-fry evenly

    

12. 12 Add some cooking wine to remove the fishy smell again

    

13. 13 Add appropriate amount of water and simmer

    

14. 14 Cook until the radish shreds are soft and the soup thickens, then add some salt to taste

    

15. 15 You can pour some sesame oil on it and serve