Fried rice noodles

Overview

Fried rice noodles are a classic traditional snack. The main ingredient is rice noodles, stir-fried with cabbage and other vegetables. Fried rice noodles are a type of Cantonese snack. The classic fried rice noodles are made with an egg and some seasonal side dishes.

Tags

• snacks
• celery
• chicken essence
• edible oil
• egg
• garlic
• ham sausage
• light soy sauce
• millet pepper
• old soy sauce
• onions
• oyster sauce
• rapeseed
• rice noodles
• carrot
• salt

Ingredients

Steps

1. 1 Soak the rice noodles in cold water until soft.

   

2. 2 Wash the celery, carrots and rapeseed, cut the celery into sections with a diagonal knife, peel and shred the carrots, and slice the ham sausage.

   

3. 3 Crack the eggs into a bowl, add a little salt and stir evenly to thicken the base. Add light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence and a small amount of water to another bowl and stir evenly.

   

4. 4 Pour cooking oil into the pot and heat it up, pour in the egg liquid and stir-fry until dispersed, set aside.

   

5. 5 Pour cooking oil into the pot and heat it up, add minced onion, garlic and millet pepper segments, stir-fry until fragrant.

   

6. 6 Add celery, carrot shreds, and ham sausage and stir-fry for about 2 minutes.

   

7. 7 Add the rice noodles, add the sauce, then add the rapeseed and scrambled eggs.

   

8. 8 Continue to stir-fry evenly, stirring constantly until the rapeseed is cooked through.

   

9. 9 Transfer to a plate.