Emerald Green Cucumber Cup

Overview

Cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, clearing away heat and detoxification; it is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. The combination of cucumber and peanuts can easily cause diarrhea.

Tags

• hot dishes
• chinese banquet
• cucumber
• ginger powder
• hot pepper
• millet spicy
• minced pork
• oil
• oyster sauce
• sichuan pepper powder
• starch
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the cucumber and cut into sections; the lengths of the cucumber sections should be consistent, as shown in the picture.

   

2. 2 Remove cucumber flesh and place cucumber on a plate.

   

3. 3 Chop the minced pork in advance, add chopped green onion, minced ginger, and pepper powder and stir evenly.

   

4. 4 Heat oil in a pot, add minced meat and stir-fry until it changes color, add oyster sauce and stir-fry evenly.

   

5. 5 Cut the spicy millet and pepper into small rings in advance; stuff the fried minced meat into the cucumber, and decorate it with spicy millet and pepper. Put it into the steamer compartment, boil water and steam for about 15 minutes.

   

6. 6 Mix appropriate amount of oyster sauce, soy sauce, starch and salt into juice and set aside.

   

7. 7 Pour the steamed soup from the cucumber cup into the pot, then pour the juice prepared in step 6 into the pot, and simmer until thick. Pour the thickened soup onto the cucumber bowl.