Crucian carp soup

Overview

I eat fish and drink soup, but I have never had fish soup like this. When I first saw the crucian carp soup in the Zhizunbao health recipe, I immediately found it interesting: even the skin and bones were smashed into pieces, and there was no fish in the fish soup, so there was no waste at all. At first I just laughed it off, but after reading it a lot, I gradually started to want to try it. When another fish comes, keep one until you have some free time to try it out. I slightly changed the method: first rub it with cooking wine to remove the fishy smell; omit the papaya if it is not available; sprinkle the pepper directly on the soup noodles instead of stirring them together. It's not bad, without the participation of papaya, the cilantro and green onions give the soup a little green color. Does drinking the soup with your bones like this provide more calcium?

Tags

• soups
• home cooking
• common dishes
• soup
• pregnant women
• winter recipes
• dinner
• candlelight dinner
• cooking wine
• coriander
• crucian carp
• onions
• warm water
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Clean the fish and add cooking wine to marinate for half an hour

   

2. 2 Put the ginger slices and fish into boiling water and blanch them for 2 minutes

   

3. 3 Take it out and put it into the mixing cup together with the ginger slices

   

4. 4 Wash and cut the coriander into sections and put into a mixing cup

   

5. 5 Remove old leaves from green onions, wash and cut into sections, put into a mixing cup

   

6. 6 Add salt

   

7. 7 Pour 500ml warm water

   

8. 8 Close the lid tightly

   

9. 9 Power on

   

10. 10 Select the grain key, and 10SEC

    

11. 11 Start, countdown begins

    

12. 12 The pulp is spinning rapidly

    

13. 13 The work of the conditioning machine is completed

    

14. 14 Pour out

    

15. 15 Sprinkle with pepper

    

16. 16 Garnish with a coriander leaf