Meat floss roll bread

Meat floss roll bread

Overview

How to cook Meat floss roll bread at home

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Ingredients

Steps

  1. Put all the dough ingredients except butter together, knead until expansion stage, then add butter.

    Meat floss roll bread step 1

  2. After adding butter, continue kneading until the dough is fully kneaded and a glove film appears

    Meat floss roll bread step 2

  3. After adding butter, continue kneading until the dough is fully kneaded and a glove film appears

    Meat floss roll bread step 3

  4. Place the kneaded dough in a warm place for basic fermentation. Let the dough rise until it doubles in size

    Meat floss roll bread step 4

  5. Take out the dough, flatten it and deflate it, then roll it into a round shape and let it rest for 15 minutes.

    Meat floss roll bread step 5

  6. Roll out the rested dough into a large piece of the same size and shape as the baking pan. The surface is covered with small holes.

    Meat floss roll bread step 6

  7. Place in a baking pan for final fermentation. Ferment until doubled in size, brush the surface with egg wash, then sprinkle with chopped green onions and sesame seeds.

    Meat floss roll bread step 7

  8. Preheat the oven. Bake at 180 degrees for 12 minutes. Remove from the baking pan along with the parchment paper and place on a cooling rack.

    Meat floss roll bread step 8

  9. Wrap the surface of the bread with plastic wrap. The purpose is to allow the bread to dissipate heat and soften while also having good moisture.

    Meat floss roll bread step 9

  10. When the bread is cool to lukewarm, peel off the plastic wrap, turn the bread over, apply salad dressing and sprinkle some pork floss

    Meat floss roll bread step 10

  11. Roll up, shape

    Meat floss roll bread step 11

  12. Cut into pieces

    Meat floss roll bread step 12

  13. Spread salad dressing on both ends and sprinkle with pork floss

    Meat floss roll bread step 13

  14. Rolled pork floss rolls.

    Meat floss roll bread step 14