Orange Chocolate Mousse Cake

Overview

Today is someone's birthday. I have been struggling with what kind of cake to make for the past few days, but my mind went blank. I saw a lot of cake pictures on the Internet, but when it came to actually making the cake, I didn't know what kind of cake to make. Suddenly I saw that there were oranges at home. Yes, beat the oranges into juice and make one first. Make an orange chiffon cake, then make one layer of orange mousse cake, and another layer of chocolate mousse cake. Since the chocolate mousse liquid is a little small, the top of the cake is a little uneven, but don’t worry, you can cover up the uneven cake with the fruit. Even a novice who doesn’t know how to decorate can still make a beautiful cake. The two flavors of mousse cake challenged the entire taste buds and were well received by the family. They also said that it was N times more delicious than those from outside cake shops. Is it really so delicious?

Tags

• baking
• cocoa powder
• cold water
• egg
• fish gelatin
• kiwi
• low gluten flour
• mango
• orange juice
• salad oil
• soft white sugar
• whipping cream

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks, and pour the egg whites into a water-free egg beating basin.

   

2. 2 Add 10 grams of sugar to the egg yolks and mix well.

   

3. 3 Add salad oil and mix well.

   

4. 4 Add orange juice and mix well.

   

5. 5 Brush 50 grams of low flour and pour it into the egg yolk. Use a rubber spatula to stir evenly to form an egg yolk batter.

   

6. 6 Squeeze a few drops of lemon juice into the egg whites and beat with a whisk until the fisheyes are foamy. Add 10 grams of sugar for the first time and beat until double the original size. Add 10 grams of sugar for the second time and beat until it has texture. Add 10 grams of sugar for the third time and beat until it becomes hard foam. (Short, straight and pointed corners)

   

7. 7 Add one-third of the egg white batter to the egg yolk batter and mix evenly.

   

8. 8 Add the mixed cake batter to the remaining egg white batter and mix evenly.

   

9. 9 Put the cake batter into the cake mold and shake twice to release big bubbles. Place in the middle and lower racks of the oven at 135 degrees and bake for about 35 minutes. Try not to open the oven door during the process. Immediately after baking, take it out and invert it on a wire rack to cool down to prevent shrinkage. Once cooled completely, turn the cake out.

   

10. 10 Add a piece of fish gelatin to 70 grams of orange juice and soak until soft.

    

11. 11 Melt the fish gelatin sheets in a pot over water.

    

12. 12 Add 14g of whipped cream to 14g of sugar and beat until textured.

    

13. 13 Pour the melted isinglass flakes into the whipped cream and stir evenly with a spatula. Serve with orange mousse filling.

    

14. 14 Cut off the sides of the chiffon cake, just one circle smaller than the cake mold, then cut it into two pieces and put one piece into the mold first.

    

15. 15 Pour in the orange mousse filling and refrigerate for more than an hour.

    

16. 16 Add 14g of whipping cream, 14g of sugar and 7g of cocoa powder, and whip until textured.

    

17. 17 Soak a piece of fish gelatin in 70 grams of cold water until soft. Melt the fish gelatin sheets in a pot over water. Pour the melted isinglass flakes into the whipped cream and stir evenly with a spatula. Serve as chocolate mousse filling. Take out the orange mousse cake that has been refrigerated for more than 1 hour, put another cake slice on it, pour in the chocolate mousse filling, and refrigerate for more than 4 hours.

    

18. 18 After 4 hours, take the cake out of the refrigerator, place the cake film on top of a tall cup, and use a hair dryer to blow around the side to easily remove the film.

    

19. 19 Add 10g of whipping cream to 10g of soft sugar and whip until it is ready for decoration. Put it into a decoration bag and pipe it around the outside of the cake.

    

20. 20 Use a thin decorating tip to draw lines on the outer circle.

    

21. 21 Just put kiwi and mango.