Steamed Pork Ribs with Potato Flour

Steamed Pork Ribs with Potato Flour

Overview

Steamed pork ribs are delicious and have zero oil fume. It is super easy to make. Steaming is a healthy way to eat meat suitable for all ages. Pair it with some potatoes and steam them, which is equivalent to cooking two dishes at once. It saves trouble and guarantees the taste. However, my mother thinks that the pork ribs are not satisfying enough to eat, so she wants me to steam the pork belly next time. For those who are carnivorous, pork belly is indeed more exciting to eat.

Tags

Ingredients

Steps

  1. Prepare these materials

    Steamed Pork Ribs with Potato Flour step 1

  2. Marinate the pork ribs with minced ginger and garlic, soy sauce, cooking wine, oyster sauce, pepper, and chili powder for 15 minutes

    Steamed Pork Ribs with Potato Flour step 2

  3. When marinating the ribs, put the rice in a pot and stir-fry over low heat until slightly brown

    Steamed Pork Ribs with Potato Flour step 3

  4. Then put the rice and pepper powder into a blender and mix into coarse particles

    Steamed Pork Ribs with Potato Flour step 4

  5. Mix well

    Steamed Pork Ribs with Potato Flour step 5

  6. First put a layer of potatoes on the plate

    Steamed Pork Ribs with Potato Flour step 6

  7. Add pork ribs

    Steamed Pork Ribs with Potato Flour step 7

  8. Steam over high heat for about 30 minutes

    Steamed Pork Ribs with Potato Flour step 8

  9. Finally sprinkle with chopped green onion

    Steamed Pork Ribs with Potato Flour step 9