Vegetarian Fried Beans

Overview

There are many kinds of beans. Northerners’ favorite ones are oil beans, golden beans, rabbit roll eyes, thin-skinned beans with big beans, or thick-meat beans with black beans, which have a soft texture. The kidney beans have thick meat and no beans, and the taste is not as good as the oil beans, but the kidney beans are very crisp and tender, and the color is also very beautiful when cooked. I didn’t like eating this kind of green beans in the past, but this season they only have this kind of green beans. The more times I make them, the more delicious they become, and even my children like them.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• add green beans
• five spice powder
• light soy sauce
• oil
• onions
• oyster sauce
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Remove the ends of the beans from the rack, soak them in light salt water for about 10 minutes, rinse them repeatedly and set aside.

   

2. 2 Cut beans into sections, peel and wash carrots and cut into strips.

   

3. 3 Add an appropriate amount of oil to the wok, sauté the five-spice powder and chopped green onion, add the carrots and stir-fry.

   

4. 4 Add the beans and stir-fry until the beans become soft and turn green in color.

   

5. 5 Add half a bowl of water, cover the pot and simmer for 3 minutes. This is the key step. Not only will the beans be fried thoroughly, but the color will also be very beautiful, delicious and healthy.

   

6. 6 Peel, wash and chop the garlic. Add salt, light soy sauce, oyster sauce and chopped garlic to taste before serving.

   

7. 7 Stir well and it will look appetizing.

   

8. 8 Remove from pan and plate.