Red bean paste cake roll

Red bean paste cake roll

Overview

Xiaosi roll is a cake roll with a very high success rate. However, the thin rolls always feel like they are not enough to eat or portion. Then I increased the low-gluten flour to 70 grams, which was pretty good. It was too troublesome to whip the cream, so I used the bean paste filling in the refrigerator. The next morning, I shared it with my neighbor’s eldest sister and her wife. The eldest sister likes it very much. Later, I also made it for the pregnant woman of my colleague’s old partner’s house. They all liked the cake roll with bean paste filling. This time I used the baking pan that comes with the oven, lined with greaseproof paper, and it worked pretty well.

Tags

Ingredients

Steps

  1. Ingredients picture

    Red bean paste cake roll step 1

  2. Separate the egg whites and egg yolks into two clean, oil-free and water-free containers.

    Red bean paste cake roll step 2

  3. First add corn oil and water to the egg yolks, and beat well with a manual egg beater.

    Red bean paste cake roll step 3

  4. Sift the low-gluten flour into the egg yolk paste twice

    Red bean paste cake roll step 4

  5. Use a hand mixer to mix gently until cornstarch disappears.

    Red bean paste cake roll step 5

  6. Add a few drops of white vinegar and a little salt to the egg whites, use a chef's machine to beat at the third level and add the first sugar. Beat at the fourth level and add the second and third sugars.

    Red bean paste cake roll step 6

  7. Whisk until you can insert a chopstick and hold it upside down.

    Red bean paste cake roll step 7

  8. Add the egg whites to the egg yolk paste several times, mix evenly without making circles,

    Red bean paste cake roll step 8

  9. Pour the mixed cake batter back into the container with the remaining egg whites, and continue to mix evenly.

    Red bean paste cake roll step 9

  10. Cut and mix evenly, remember: do not mix in circles. (At this time, the oven is preheated to 180 degrees)

    Red bean paste cake roll step 10

  11. Pour the egg batter about half a foot away from the baking pan,

    Red bean paste cake roll step 11

  12. Use a rubber spatula to smooth out the egg batter, then tap the bottom of the baking pan with your hands to pop out any big air bubbles.

    Red bean paste cake roll step 12

  13. Put in the preheated oven, middle and lower racks, 180 degrees, bake for about 18 minutes, take out.

    Red bean paste cake roll step 13

  14. Wait a few minutes to unmold.

    Red bean paste cake roll step 14

  15. Flip it over and lightly score it with a cutter to make it easier to roll.

    Red bean paste cake roll step 15

  16. Take an appropriate amount of bean paste filling, add a few drops of purified water and mix well with a spatula

    Red bean paste cake roll step 16

  17. Spread a layer of bean paste filling evenly, leaving a little uncoated.

    Red bean paste cake roll step 17

  18. Roll it up from one side and let it rest for a while with the seam facing down.

    Red bean paste cake roll step 18

  19. Use oil paper to help roll it up, put it in a plastic bag and put it in the refrigerator overnight,

    Red bean paste cake roll step 19

  20. Cut and serve immediately the next morning.

    Red bean paste cake roll step 20