Minced Pork and Pickled Beans

Overview

Minced Pork and Sour Bean Flavor: fresh, spicy, fragrant, tender and crispy, easy to make and goes well with rice.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• chili
• msg
• minced pork
• onion white
• pickled beans
• rice wine
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare pickles and minced meat.

   

2. 2 Cut the sour beans into small pieces.

   

3. 3 Cut the sour beans and blanch them in water (the sour beans have a salty taste, so it is best to blanch them in water to remove the astringency).

   

4. 4 For the minced meat, add a spoonful of rice wine, a spoonful of water and white pepper and mix thoroughly (add water to the minced meat so that the stir-fried minced meat will be looser and not knotted).

   

5. 5 Add a small amount of oil to the pot, add chili and stir-fry until fragrant.

   

6. 6 Add minced meat and stir-fry.

   

7. 7 Add sour beans and stir-fry. Stir-fry evenly, then add a small amount of water and cook briefly.

   

8. 8 After the juice dries up, add the green onions, add an appropriate amount of salt and MSG, stir-fry evenly and then put it on a plate.