Microwave red and green pepper stuffed pork
Overview
You don’t need to fry, just heat it in the microwave to make a delicious dish. It’s slightly spicy but not greasy, light and delicious. Why not give it a try😊
Tags
Ingredients
Steps
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Chopped green onions
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Chop the meat into stuffing
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Put minced green onion into the meat filling, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oil, a little salt, an egg, and a few drops of sesame oil
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Stir the meat filling in circles in one direction evenly
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Wash the green and red peppers and remove the stems
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Use chopsticks to stuff the meat stuffing into the peppers
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Stuff all the green and red peppers with meat and put them on the plate
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Place in the microwave on medium-high heat for 6 minutes. At this time, the peppers and meat are cooked. In fact, if it is simple and hassle-free, you can eat it directly at this time
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Take a small bowl, add two spoons of light soy sauce, a few drops of dark soy sauce, a spoonful of cooking wine, a spoonful of sugar, a spoonful of vinegar, a spoonful of starch, a few drops of sesame oil, and half a bowl of water and mix into juice
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Put two tablespoons of vegetable oil in the pot and add the prepared gravy
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Add hot peppers, stir-fry a little to thicken and serve
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Finished product
