Peanut butterfly cake

Overview

Butterfly puff pastry is the most common in bakeries. It is crispy and delicious. It is a snack made of thousand-layer puff pastry. It has relatively high calories. The elderly and children should not eat too much at one time. Peanut butterfly puff pastry is sprinkled with crushed peanuts, which gives the butterfly puff pastry a crispy texture.

Tags

• baking
• moisturizing
• hair care
• all-purpose flour
• butter
• cake flour
• coarse granulated sugar
• egg liquid
• white sugar
• crushed peanuts
• salt
• water

Ingredients

Steps

1. 1 Take a clean container, mix medium flour, low flour, sugar and salt, and add softened butter;

   

2. 2 Rub the softened butter into the flour mixture and spread the butter;

   

3. 3 Add water little by little to the flour and mix into a smooth dough;

   

4. 4 Make a cross cut on the smooth dough, wrap it in plastic wrap, and place it in the refrigerator to rest for more than 4 hours;

   

5. 5 Roll the dough out along the cross cutter, and put flaky butter in the middle (if you don’t have flaky butter, you can use ordinary butter, put it in a plastic bag in advance and roll it into flakes);

   

6. 6 Wrap butter on all sides of the dough, press it tightly and let out the air;

   

7. 7 Roll the wrapped butter into a rectangular shape with the seal facing down, fold both sides in half towards the middle, and then fold in half again;

   

8. 8 Roll it out into a rectangular shape again, fold both sides in half again, and then fold it in half again; in this way, a total of three rounds of rolling and folding are required. After folding, wrap it in plastic wrap and place it in the refrigerator to rest for 20 minutes;

   

9. 9 Roll the completed dough sheet into a rectangle with a thickness of 3mm, brush with egg wash, sprinkle with coarse granulated sugar and chopped peanuts;

   

10. 10 Roll up the puff pastry from both sides to the center along the upper and lower long edges;

    

11. 11 After rolling, use a knife to cut the rolled puff pastry into 1.5 cm pieces. When cutting, the small pieces will be flattened, then shape them with your hands and put them into the baking pan. Preheat the oven to 200 degrees for the upper tube and 180 degrees for the lower tube. Place it on the second lower shelf of the oven and bake for 18 minutes. After baking, move it to a drying rack to cool.