Roasted Pork with Dried Beans

Overview

Roasted Pork with Dried Beans is a famous traditional dish of the Han people in Chizhou, Anhui. The cooked beans are fragrant with dried beans and rich in gravy, and have a fragrant and fresh taste. It is an excellent delicacy to go with rice! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• clear water
• cooking wine
• dried beans
• dried chili peel
• old soy sauce
• pork belly
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 The dried beans purchased at the vegetable market or supermarket usually come in long bundles, and you can cut them into sections with scissors for later use!

   

2. 2 It will taste better if you grab a handful of dried chili skins and stew them, but it’s okay if you don’t have any!

   

3. 3 Wash and slice the purchased pork belly and set aside!

   

4. 4 Soak the dried beans in water for about four to five hours. The dried beans that are not soaked well will taste hard and not easy to taste.

   

5. 5 Wash the soaked dried beans twice to remove impurities inside.

   

6. 6 Heat the pot, add the pork belly and stir-fry.

   

7. 7 Stir-fry the oil and add the ginger slices.

   

8. 8 Pour in appropriate amount of cooking wine.

   

9. 9 Then add soaked dried beans and chili skins. .

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of granulated sugar.

    

12. 12 Then pour in dark soy sauce for color.

    

13. 13 Finally add appropriate amount of water.

    

14. 14 Cover the pot and simmer over medium heat for fifteen to twenty minutes.

    

15. 15 Serve after the juice has reduced.