Meat floss egg roll

Meat floss egg roll

Overview

Very tasty and quick breakfast pancakes. The fillings can be changed as you like. Such as cold carrots, shredded potatoes, cold shredded kelp, purple cabbage, etc., plus some braised pork, shredded chicken, ham, etc. It can be said that it is very versatile. When my son was at home, he once occupied my breakfast for a long time. You can make the noodles and side dishes the night before and have them delicious in no time the next morning.

Tags

Ingredients

Steps

  1. 200g flour.

    Meat floss egg roll step 1

  2. Slowly pour in hot water and stir with chopsticks to form a fluffy consistency. Adjust the amount of water appropriately according to the water absorption of the flour.

    Meat floss egg roll step 2

  3. Knead into a soft dough, cover with plastic wrap and let rest for half an hour.

    Meat floss egg roll step 3

  4. Sprinkle a little flour on the countertop and roll the dough into a long shape.

    Meat floss egg roll step 4

  5. Divide into small doses.

    Meat floss egg roll step 5

  6. Roll each small dose into a round shape and press flat.

    Meat floss egg roll step 6

  7. Take one of them and apply a little vegetable oil on one side.

    Meat floss egg roll step 7

  8. Take another dose and press the oiled sides together.

    Meat floss egg roll step 8

  9. Make all the cake dough in groups of two. .

    Meat floss egg roll step 9

  10. Take one and roll it into a crust.

    Meat floss egg roll step 10

  11. Heat the pan without pouring oil and add the cake base.

    Meat floss egg roll step 11

  12. Cover the lid and cook over medium heat for about half a minute. When you see the crust puffing up, quickly turn it over.

    Meat floss egg roll step 12

  13. Fry for about half a minute and it's ready to serve.

    Meat floss egg roll step 13

  14. Use your hands to peel off the dough and turn it into two thin crusts.

    Meat floss egg roll step 14

  15. Make all pie crusts in sequence.

    Meat floss egg roll step 15

  16. Beat the eggs with a little salt.

    Meat floss egg roll step 16

  17. Grease the pan with a little oil and pour in an appropriate amount of egg liquid.

    Meat floss egg roll step 17

  18. When the egg liquid has not solidified, cover it with a piece of pie crust, cover it and continue frying until it is cooked through. If you like it to be brown, you can fry it for a while longer.

    Meat floss egg roll step 18

  19. Take it out, apply a little salad dressing, add pork floss and chopped seaweed.

    Meat floss egg roll step 19

  20. Roll up from one side.

    Meat floss egg roll step 20

  21. Cut into pieces and serve on a plate. Also available with ketchup or Thai hot sauce.

    Meat floss egg roll step 21