Nutritious egg breakfast cake

Overview

How to cook Nutritious egg breakfast cake at home

Prepare the ingredients, eggs, carrots, tomatoes, and garlic sprouts.
Chop garlic sprouts, carrots, and tomatoes into thin dices.
Beat the eggs and mix evenly, add the garlic sprouts, carrots and tomatoes into finely diced pieces, add an appropriate amount of water and continue to mix evenly.
The stirred egg and vegetable liquid should turn into gruel.
Light the fire, pour an appropriate amount of cooking oil into the pan, then pour in the egg and vegetable liquid, and rotate the frying pan to make the egg cake evenly thin. Fry one side and then the other side. Each cake takes about three minutes.
Take it out of the pot and serve it on a plate, with a glass of milk or oatmeal, it saves time and effort and is rich in nutrients.