Stir-fried duck offal

Overview

This dish is great for rice. If you like it spicy, you can add pickled peppers and stir-fry it to make it spicy and sour, which is appetizing. The duck offal can also be replaced with chicken offal.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooking wine
• doubanjiang
• duck offal
• ginger
• onions
• oyster sauce
• white sugar
• garlic
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the duck giblets with salt for a while, boil water in a pot, add the duck giblets and blanch for a while.

   

2. 2 Remove the duck offal and cut into small pieces and set aside.

   

3. 3 Add oil to the pan, add ginger, garlic bean paste, onion and stir-fry.

   

4. 4 Add duck giblets and stir-fry.

   

5. 5 Add cooking wine, soy sauce, oil and sugar and stir-fry briefly.

   

6. 6 Add green pepper and stir-fry evenly.

   

7. 7 When it's almost cooked, add the onions and stir-fry.

   

8. 8 Load