Delicious peach cake
Overview
Everyone in my family loves to eat walnuts, so I specially learned this old Beijing peach cake. I made it for my family and they all said it was delicious.
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Ingredients
Steps
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Prepare the required ingredients and knead them in a basin except for the walnuts.
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Leave some large walnut kernels for final decoration. I break the other walnut kernels into small pieces and put them in the noodles.
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Wrap the mixed walnut kernel dough and set aside to rise for about 30 minutes.
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Take out the rested dough and divide it into twenty portions, about 37 grams each.
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Divide into small portions and roll into balls.
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Place a piece of walnut kernel on the small dough, press it into a cake shape with your hands, form natural cracks around it, and use a spatula to place it on the baking sheet.
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Arrange the peach cake shape, place it on the baking sheet, and preheat the oven to 175 degrees for 5 minutes.
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Set the oven to 175 degrees, I baked it for twenty minutes, then put it on the grill to cool. The peach cakes were soft just after baking, but they became hard after cooling. I baked them too full, so I should bake them in two trays. Keep a little distance between each walnut cake, and the shape will be better. Now it is too full, and the round ones are squeezed into square ones.
