Shredded Pork with Lotus Sauce

Overview

An improved version of Beijing sauce shredded pork, it still has the same skin, the same meat, and the same commonly used side dishes, but the pattern has been changed, vegetables are wrapped in it, and the shredded pork is eaten directly with chopsticks. Will it make people feel dazzled by making it into the shape of a lotus flower to entertain guests? However, it was cloudy and the photos taken were not satisfactory.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• cucumber
• egg white
• pork tenderloin
• shredded green onions
• starch
• tofu skin
• carrot
• sweet sauce

Ingredients

Steps

1. 1 Cut the tenderloin into shreds, add egg white, cooking wine, and starch to make a paste. (I put a little more egg white)

   

2. 2 Blanch the thin tofu skin with boiling water.

   

3. 3 Cut cucumbers and carrots into thin strips.

   

4. 4 Put a little oil in the pot, add sweet sauce and stir-fry until fragrant.

   

5. 5 Add the shredded pork to the pot and stir-fry until cooked.

   

6. 6 Place some shredded carrots and cucumbers on the tofu skin.

   

7. 7 Roll up tightly and cut diagonally.

   

8. 8 Arrange a circle around the outside of the plate.

   

9. 9 Add shredded pork.

   

10. 10 Add some green onions to garnish.