Eggplant box

Overview

How to cook Eggplant box at home

Tags

• hot dishes
• home cooking
• chicken essence
• egg
• eggplant
• flour
• lean meat
• mushrooms
• oil
• onions
• pepper noodles
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Chop all the ingredients, add chicken essence, salt, thirteen spices, pepper powder, chop them together to form a filling

   

2. 2 Then cut the eggplant into a box shape like this, put the stuffing into the eggplant box, and then put it into the pot until cooked

   

3. 3 Add flour to egg water

   

4. 4 After stirring, wrap the steamed eggplant on it, put it into the oil pan and roll it until golden brown and take it out

   

5. 5 Remove from the pan. If there is still unused stuffing, you can save it for making dumplings