Vegetarian eel silk

Overview

How to cook Vegetarian eel silk at home

Soak the dried mushrooms for 5 hours, squeeze out the water, and cut them into 5 mm wide strips along the edges.
Arrange the cut mushrooms neatly and then cut them into inch sections.
Add salt, cooking wine and marinate for half an hour.
Shred lettuce
Pickled mushrooms, evenly coated in dry starch
Finely chop onions and garlic.
Add salt, soy sauce, sugar, starch, and a small amount of water to the bowl and stir evenly.
Put oil in the pot. When the oil temperature is 60% hot, add the starch-coated mushrooms one by one.
Fry until golden brown and take out the "eel shreds".
Leave the bottom oil in the pot, add thirteen spices, minced green onion and garlic.
After frying until fragrant, add shredded lettuce.
Stir-fry the lettuce until soft, add shredded eel, pour in the prepared sauce, stir-fry a few times, and serve.