Boiled Chinese Shrimp

Boiled Chinese Shrimp

Overview

The fragrant and spicy boiled shrimps are so delicious that you still want to eat them. They are also easy to make. If you like them, you can try them

Tags

Ingredients

Steps

  1. Marinate the shrimps with salt, egg white, cooking wine and starch for 10 minutes

    Boiled Chinese Shrimp step 1

  2. Handle materials separately

    Boiled Chinese Shrimp step 2

  3. Pour enoki mushrooms, mung bean sprouts and cucumbers into water separately

    Boiled Chinese Shrimp step 3

  4. After pouring water, spread it inside the plate

    Boiled Chinese Shrimp step 4

  5. Add ginger slices, dried chili peppers, Sichuan peppercorns, and garlic to vegetable oil and stir-fry over low heat

    Boiled Chinese Shrimp step 5

  6. Add bean paste and stir-fry until red oil comes out, add stock

    Boiled Chinese Shrimp step 6

  7. Add appropriate amount of salt, dark soy sauce, and season

    Boiled Chinese Shrimp step 7

  8. Boil the shrimps in boiling water until they change color

    Boiled Chinese Shrimp step 8

  9. Take out the pan and sprinkle with chives and coriander

    Boiled Chinese Shrimp step 9

  10. It’s fragrant and spicy

    Boiled Chinese Shrimp step 10