The sandwich machine does not make sandwiches: cheese sauce leg samosas

Overview

One of the infinite possibilities of the sandwich machine: it is actually cheese sauce leg pie. You can also make it with an electric pan, but the sandwich machine can only make it into a triangle.

Tags

• staple food
• breakfast
• all-purpose flour
• cheese slices
• egg
• sauce ham
• yeast
• fine sugar
• milk
• peanut butter
• salt

Ingredients

Steps

1. 1 Dough: 120g all-purpose flour, 1 egg, 10g peanut butter, 20g milk, 6g fine sugar, 2g salt, 2g yeast.

   

2. 2 Pour all dough ingredients into a large bowl and mix.

   

3. 3 Knead the dough into a smooth and non-sticky dough, cover it with plastic wrap and place it in the refrigerator to ferment overnight.

   

4. 4 Take it out the next day, let the dough rise until doubled in size, and let it warm for about 1 hour.

   

5. 5 Deflate the dough, cut into 8 equal parts, roll into balls, cover with plastic wrap and rest at room temperature for half an hour.

   

6. 6 Fillings: 4 slices of cheese, 60g of sauced ham.

   

7. 7 Cut the cheese and ham into small cubes and set aside.

   

8. 8 Take a piece of dough and flatten it, add cheese and diced ham in sauce.

   

9. 9 Gather the edges of the dough toward the middle and pinch to seal.

   

10. 10 Place with the seam downward, arrange into a triangle, cover with plastic wrap and set aside.

    

11. 11 Preheat the sandwich maker.

    

12. 12 Place the samosas in the triangular slot of a sandwich maker.

    

13. 13 Cover and heat for 2-3 minutes.

    

14. 14 Uncover, the surface will turn golden,

    

15. 15 Flip and reheat for about 1 minute.

    

16. 16 Golden on both sides, out of the oven.