Fresh ground vegetables

Overview

How to cook Fresh ground vegetables at home

Wash the three fresh ingredients
Cut the eggplant into hob pieces and soak them in light salt water
Cut potatoes into hob pieces
Green peppers are also cut into cubes, onions, ginger and garlic are ready
Put more fried potatoes in the pot
Fry until golden and serve
Then add eggplant and fry
Fry until soft, then drain and drain
Fry the green peppers for a while and serve out
Pour out the remaining oil in the pot and return the fried ingredients to the pot. Then add onion, ginger and garlic and saute with remaining oil until fragrant. Add light soy sauce, dark soy sauce, sugar and salt and stir well. Add half a bowl of boiling water, cover and simmer for one minute
Finally, sprinkle some chopped green onion and serve on the plate