Fried diced chicken

Overview

Delicious home-cooked food.

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• dinner
• chicken breast
• chicken essence
• cooking wine
• douban
• dried sea pepper
• garlic
• green onions
• light soy sauce
• peanuts
• starch
• white sesame
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Heat the oil until lukewarm, add the peanuts and fry over low heat until slightly charred and bursting. After cooling, peel and divide into 2 pieces.

   

3. 3 Cut the chicken breast into small cubes, not too big. Dissolve an appropriate amount of starch and water and mix with the chicken evenly, then add hot oil to the pan and fry until the chicken shrinks.

   

4. 4 Heat oil, mix garlic and red dried chili cut into strips, fry in pan until slightly fragrant, only white part of green onion, small pieces.

   

5. 5 Heat oil and add Sichuan peppercorns, pour the chicken in, stir-fry the watercress until slightly charred, then pour in the cooking wine, and then pour in the light soy sauce. If the color is enough, taste it and add salt

   

6. 6 Pour in the dried chili peppers and scallions, along with the chicken essence, stir-fry and it's ready to serve!

   

7. 7 Finally sprinkle some white sesame seeds and it's done.