Yam stew

Overview

When peeling yam, be sure to wear disposable gloves or wrap your hands in plastic paper to prevent yam mucus from sticking to your hands. If you accidentally get yam mucus on your skin and your skin becomes itchy, you can use vinegar to clean the itchy area (I have tested it and it is effective)

Tags

• soups
• cinnamon
• corn
• onion and ginger
• pork spine
• star anise
• wolfberry
• yam

Ingredients

Steps

1. 1 Wash the pork backbone, chop it into small pieces with a knife, blanch the pork backbone and remove the white liquid and set aside.

   

2. 2 Add enough water to the casserole, add pork spine, ginger slices, cinnamon bark, and bay leaves. Bring to a boil over high heat, then reduce to low heat and simmer.

   

3. 3 Cut the tender corn into small pieces. After cooking the casserole for 30 minutes, add the tender corn cubes and continue simmering over low heat.

   

4. 4 Pour the yam pieces into the casserole and the wine into the wolfberry.

   

5. 5 Add appropriate amount of refined salt and cook over low heat for 10 minutes.