Pork and Ginger Yaki (Pork and Ginger Yaki)

Overview

This dish is also one of the top ten most popular recipes in Japan. As the saying goes, eat radish in winter and ginger in summer. It doesn’t take doctors to prescribe medicine. Ginger has been considered to have the effect of prolonging life since ancient times. In fact, not only in summer, ginger can be eaten all year round. It has the effects of increasing appetite, suppressing vomiting, promoting blood circulation and dispelling cold. Especially in the hot summer, it has stimulating, perspiration-cooling, refreshing, and antibacterial effects. Regular consumption of ginger can also delay aging. This dish mainly uses ginger juice and lean tenderloin meat (Youyou chose Kuroba pork from Kagoshima Prefecture this time), and then stir-fries it with onions and green peppers. Nutritious, appetizing, delicious and healthy. Tips: For ginger juice, Youyou directly uses the freshly squeezed ginger juice that has been prepared before, so that you don’t have to squeeze the ginger juice every time. It is simple and convenient. When you want to use it, take it out of the refrigerator and pour it out directly. (But if you want to store ginger juice, you need to mix it with lemon and honey. I will share this next recipe. If you like Youyou’s recipes, please follow Youyou. Youyou will update them one after another, hehe!)

Tags

• hot dishes
• japanese food
• lunch
• dinner
• students
• ginger juice
• green onions
• japanese sake
• lean pork slices
• mirin
• olive oil
• onions
• pork marinade
• green pepper
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. If you don’t have ready-made ginger juice (youyou uses prepared freshly squeezed ginger juice), you can make it yourself. First, peel the ginger and rub it into a mud with a mud grater. When wiping the mud, place a small bowl underneath it. Because ginger juice will also flow out during the wiping process, use a small bowl to hold it so that the ginger juice will not be wasted and can flow directly into the small bowl. Then find a piece of sterilized gauze to wrap all the ginger puree and ginger juice, and strain it into a new clean bowl. Just take about 30g of ginger juice.

   

2. 2 Then mix soy sauce, wine, mirin, and ginger juice into marinade juice, mix the meat slices with marinade juice, and marinate for about 15 minutes. While marinating, you can start preparing other ingredients. Wash the onions and green peppers and cut them into pieces. Cut green onions into diagonal strips and set aside.

   

3. 3 After the meat slices are marinated, heat the pot, pour in olive oil, pour the meat slices together with the marinade juice into the pot, and stir-fry until the meat changes color.

   

4. 4 Then add onion slices and green onion segments and stir-fry together. Taste the taste halfway through and decide whether to add pepper and salt. How much to add. Add and stir-fry until the flavor is absorbed.

   

5. 5 Finally add the green pepper and stir-fry for a while.

   

6. 6 This delicious and nutritious dish is ready. The Japanese food box used in Youyou’s photo is Japan’s famous lacquerware [Aizu-nuri]