Stir-fried water chestnuts with pork belly

Stir-fried water chestnuts with pork belly

Overview

Water chestnuts are also called water chestnuts and can be used as both fruits and vegetables. Stir-fried pork belly with water chestnuts. The crispy texture of the water chestnuts and the full, light sweetness in the mouth make the pork belly fragrant but not greasy. Hurry up and bring the stir-fried pork belly with water chestnuts to your table.

Tags

Ingredients

Steps

  1. Ingredients: peeled water chestnuts, pork belly slices, green peppers, red peppers, onions, and garlic.

    Stir-fried water chestnuts with pork belly step 1

  2. Cut the water chestnuts into slices, cut the green and red peppers into cubes, chop the green onions, and mince the garlic.

    Stir-fried water chestnuts with pork belly step 2

  3. Heat oil in a pan, add pork belly slices and stir-fry.

    Stir-fried water chestnuts with pork belly step 3

  4. Stir-fry the meat slices until oil comes out, add cooking wine and light soy sauce to taste, and stir-fry evenly.

    Stir-fried water chestnuts with pork belly step 4

  5. Add chopped green onion and chopped garlic, stir-fry until fragrant.

    Stir-fried water chestnuts with pork belly step 5

  6. Add water chestnut slices and stir-fry.

    Stir-fried water chestnuts with pork belly step 6

  7. Add pepper and salt to taste and stir well.

    Stir-fried water chestnuts with pork belly step 7

  8. Add green and red pepper pieces, stir-fry evenly and turn off the heat.

    Stir-fried water chestnuts with pork belly step 8

  9. Finished product.

    Stir-fried water chestnuts with pork belly step 9